Agricultural work is performed around the world at a huge range of scales and in a wide variety of ecosystems—from small plots to extensive holdings, from semi-deserts to lush jungles and low-lying wetlands. Tremendous change is taking place, both in terms of how agricultural commodity and labour markets are regulated, and how ecosystems are affected by climate change. How do work and health researchers develop an understanding of the evolving relationships between agricultural work and health, given all these different contexts? In this plenary, Dr. Donald Cole draws on many decades of work and shares reflections on how a research program can address this and related questions.
Tuesday, January 19, 2016
Dr. Donald Cole
University of Toronto Dalla Lana School of Public Health